A delightful recipe for tender pork chops simmered in a creamy garlic sauce, perfect for a comforting meal.
Heat the butter in a skillet over medium heat.
Ensure the butter doesn't burn by keeping the heat moderate.
Season the pork chops with salt, pepper, garlic powder, and paprika.
Season both sides evenly for balanced flavor.
Brown the pork chops in the skillet until golden on both sides, then remove and set aside.
Don't overcrowd the skillet to ensure even browning.
Add the minced garlic to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Pour in the chicken broth and white wine, stirring to combine.
Scrape the bottom of the skillet to deglaze and incorporate browned bits.
Return the pork chops to the skillet and cover. Simmer on low heat for 45 minutes.
Check occasionally to ensure the liquid doesn't evaporate completely.
Stir in the sour cream and heat gently without boiling.
Stir gently to maintain a smooth sauce consistency.
Serve the pork chops with the sauce over your choice of side dish.
Garnish with fresh parsley for a touch of color and freshness.
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