A delightful twist on the classic Alfredo sauce, combining the tangy flavor of tomatoes with a creamy texture.
Heat the olive oil in a nonstick skillet over medium heat.
Using extra virgin olive oil adds a rich flavor to the base of the sauce.
Add the minced garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the chopped roma tomatoes to the skillet and cook until softened.
Chopping the tomatoes into small pieces helps them cook faster and blend into the sauce.
Mix the chicken broth and flour in a small bowl until smooth, then pour into the skillet.
Whisking the flour into the broth prevents lumps in the sauce.
Stir in the cream cheese, mozzarella cheese, and pepper, and cook until the sauce thickens.
Constant stirring ensures a smooth and creamy sauce.
Serve the sauce over your favorite pasta and enjoy.
Garnish with fresh parsley or basil for an added touch of flavor and color.
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