A delightful breakfast casserole combining hearty ingredients for a satisfying start to your day.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
Grease a 9x13-inch baking dish with butter or cooking spray.
Greasing the dish prevents sticking and makes cleaning easier.
Spread the cubed bread evenly in the prepared baking dish.
Ensure the bread cubes are evenly distributed for a uniform base.
Drizzle the melted butter over the bread cubes.
Drizzling butter adds richness and helps the bread toast slightly.
Layer the cooked sausage and diced bell pepper over the bread.
Distribute the sausage and vegetables evenly for consistent flavor.
Sprinkle the shredded cheddar cheese over the sausage and vegetables.
Cheese adds a creamy texture and golden topping.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Whisking thoroughly ensures a smooth and well-seasoned mixture.
Pour the egg mixture evenly over the layered ingredients in the baking dish.
Pour slowly to allow the mixture to soak into the bread.
Bake the casserole in the preheated oven for 45-50 minutes, or until the center is set and the top is golden.
Check doneness by inserting a knife into the center; it should come out clean.
Let the casserole cool for 5-10 minutes before serving.
Cooling allows the casserole to set and makes serving easier.
Continue in our app for the best experience
