A flavorful and hearty Moroccan-inspired chicken stew, perfect for a comforting meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the garlic and onion, and sauté until softened.
Stir frequently to avoid burning the garlic.
Add the chicken thighs and cook until browned on all sides.
Browning the chicken enhances its flavor.
Mix the harissa, cumin, cinnamon, and honey in a small bowl.
Adjust the harissa quantity based on your spice preference.
Add the spice mixture to the skillet and stir to coat the chicken.
Ensure the chicken is evenly coated with the spices.
Add the tomatoes, chickpeas, raisins, and olives to the skillet.
Cut the tomatoes into chunks for easier cooking.
Cover and simmer until the chicken is cooked through and the flavors meld.
Check occasionally and stir to prevent sticking.
Serve the stew over cooked couscous.
Garnish with fresh herbs like parsley for added color and flavor.
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