A delightful and easy-to-make vegan cauliflower curry, perfect for a quick and healthy meal.
Chop the cauliflower into bite-sized florets and place them in a mixing bowl.
Ensure the cauliflower pieces are evenly sized for consistent texture.
Add the golden raisins to the bowl with the cauliflower and mix gently.
Mixing the raisins with the cauliflower allows the flavors to meld together.
In a blender, combine the carrot, onion, water, curry powder, chili powder, cashews, turmeric, cumin, garlic powder, tomato, and dates.
Chop the vegetables and dates into smaller pieces for easier blending.
Blend the ingredients on high speed until smooth and creamy. Add more water if needed to achieve the desired consistency.
Pause and scrape down the sides of the blender to ensure everything is evenly blended.
Pour the sauce over the cauliflower and raisins, mixing gently to coat evenly.
Ensure the cauliflower is well coated with the sauce for maximum flavor.
Serve immediately or let it sit for a few minutes to allow the flavors to meld. Enjoy your vibrant vegan cauliflower curry!
Garnish with fresh cilantro or a squeeze of lime for added freshness.
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