A delightful twist on the classic apple crisp, featuring a nutty crumble topping and a spiced apple filling.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Peel, core, and slice the apples into thin wedges.
Uniform slices help the apples cook evenly.
In a mixing bowl, toss the apple slices with lemon juice, cinnamon, nutmeg, sugar, and flour until well coated.
Coating the apples evenly ensures a balanced flavor.
Transfer the apple mixture into a greased baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
In another bowl, combine flour, brown sugar, oats, and walnuts. Cut in the cold butter until the mixture resembles coarse crumbs.
Using cold butter ensures a crumbly texture for the topping.
Sprinkle the topping evenly over the apple mixture.
Spread the topping evenly for consistent baking.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Check the apples for tenderness by inserting a fork.
Allow to cool slightly before serving.
Cooling helps the flavors meld together.
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