A delightful and easy-to-make treat perfect for the holiday season.
Line a large baking sheet with foil to prepare the surface.
Ensure the foil is smooth to avoid wrinkles in the chocolate.
Melt the white chocolate in a saucepan over low heat, stirring frequently.
Use a double boiler if you have one to prevent scorching the chocolate.
Place the peppermint candies in a ziploc bag and crush them using a rolling pin.
Double-bag the candies to prevent the bag from tearing.
Once the chocolate is melted, remove it from heat and stir in the peppermint extract until smooth.
Mix thoroughly to evenly distribute the peppermint flavor.
Spread the melted chocolate onto the prepared baking sheet, smoothing it to about 1/4 inch thick.
Work quickly to spread the chocolate before it begins to set.
Add drops of red food coloring over the chocolate and swirl it using a wooden skewer.
Create a festive pattern by swirling gently.
Sprinkle the crushed peppermint candies over the chocolate and press them in lightly with a spatula.
Ensure the candies are evenly distributed for consistent flavor.
Chill the chocolate in the refrigerator until set, about 10 minutes.
Check that the chocolate is firm before breaking it into pieces.
Break the set chocolate into pieces and store in an airtight container.
Use your hands or a knife to break the chocolate into desired sizes.
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