A delicious and healthier version of the classic coleslaw, perfect for any gathering.
In a mixing bowl, combine the Greek yogurt, honey, apple cider vinegar, salt, and black pepper.
Whisk the dressing until smooth to ensure all ingredients are well incorporated.
Prepare the vegetables by finely shredding the cabbage and carrot, and dicing the onion.
Use a food processor for quicker shredding if available.
Add the shredded vegetables to the bowl with the dressing and toss until evenly coated.
Ensure all the vegetables are well coated with the dressing for maximum flavor.
Cover the bowl and refrigerate for at least two hours before serving.
Chilling allows the flavors to meld together, enhancing the taste.
Serve the coleslaw chilled as a side dish or topping.
Garnish with a sprinkle of fresh parsley for a touch of color and freshness.
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