A flavorful and versatile Creole-style remoulade sauce perfect for enhancing your dishes.
Combine all the ingredients in a blender.
Ensure all ingredients are fresh for the best flavor.
Blend until the mixture is smooth.
Scrape down the sides of the blender to ensure even blending.
Transfer the sauce to an airtight container.
Use a spatula to get every bit of sauce out of the blender.
Refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a richer taste.
Serve as a dip, dressing, or sauce.
Pair with your favorite dishes for a flavorful addition.
