This recipe offers a delightful twist on a classic roasted chicken, combining sweet and smoky flavors for a mouthwatering dish.
Preheat your oven to 375°F.
Preheating ensures even cooking from the start.
Cut the chicken in half, removing the backbone to create two halves.
Use kitchen shears for easier cutting.
Season the chicken with salt, pepper, and minced garlic under the skin.
Ensure the seasoning is evenly distributed for consistent flavor.
Melt the butter in a small saucepan and mix in the honey, liquid smoke, and red pepper flakes.
Stir continuously to prevent the glaze from burning.
Place the chicken in a roasting pan and brush half of the glaze over the top.
Ensure the glaze covers the chicken evenly for maximum flavor.
Roast the chicken for 20 minutes, then brush with the remaining glaze.
Basting keeps the chicken moist and flavorful.
Continue roasting for another 30 minutes, basting with pan juices every 10 minutes.
Check the internal temperature to ensure the chicken is fully cooked.
Let the chicken rest for 10 minutes before serving.
Resting allows the juices to redistribute, making the chicken juicier.
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