A flavorful marinade to enhance your steak experience.
Combine the olive oil, minced garlic, balsamic vinegar, soy sauce, mustard, and black pepper in a mixing bowl.
Whisk the ingredients thoroughly to ensure the flavors are well combined.
Place the steaks in a freezer bag and pour the marinade over them, ensuring they are fully coated.
Squeeze out excess air from the bag to allow the marinade to evenly coat the steaks.
Seal the bag and refrigerate for at least 2 hours, preferably overnight, to let the flavors infuse.
Place the bag on a plate to catch any potential leaks.
Remove the steaks from the marinade and cook them to your desired doneness using your preferred method.
Pat the steaks dry before cooking for a better sear.
Serve the steaks hot, garnished with fresh herbs if desired.
Let the steaks rest for a few minutes before serving to retain their juices.
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