A delightful twist on the classic cinnamon toast, perfect for breakfast or a sweet snack.
In a small bowl, mix together the ground cinnamon, brown sugar, and vanilla extract until well combined.
Mixing the vanilla extract with the sugar and cinnamon ensures an even distribution of flavor.
Toast the slices of bread to your preferred level of crispiness.
For a crunchier texture, toast the bread slightly longer than usual.
Spread a generous amount of butter over each slice of toasted bread while it's still warm.
Spreading the butter while the bread is warm helps it melt evenly.
Sprinkle the cinnamon sugar mixture evenly over the buttered toast.
Use a spoon to control the amount of cinnamon sugar mix on each slice.
Serve the cinnamon sugar toast warm and enjoy!
For an extra touch, garnish with a sprinkle of powdered sugar or a drizzle of honey.
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