A delightful dish combining tender spiced beef with a sweet and savory couscous.
Mix the vinegar, spices, honey, and oil in a bowl.
Mix thoroughly to ensure the spices are evenly distributed.
Slice the steak into thin strips and coat with the marinade. Refrigerate for at least 1 hour.
Marinating overnight will enhance the flavor.
Heat a skillet over medium heat and cook the beef strips until browned and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
In a saucepan, bring water to a boil. Add garbanzo beans, tomatoes, and parsley.
Use broth instead of water for added flavor.
Stir in the couscous, cover, and let it sit for 5 minutes. Fluff with a fork.
Fluffing with a fork prevents clumping.
Serve the beef over the couscous and garnish with additional parsley.
Serve immediately for the best taste and texture.
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