A vibrant and refreshing chickpea salad with a zesty herb dressing, perfect for any occasion.
Combine the chickpeas, celery, bell pepper, carrot, red onion, parsley, and mint in a large bowl.
Ensure the vegetables are evenly chopped for a consistent texture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Taste the dressing and adjust the seasoning if needed.
Pour the dressing over the salad and toss to coat evenly.
Toss gently to avoid mashing the chickpeas.
Let the salad sit for at least 20 minutes to allow the flavors to meld.
Refrigerate the salad if marinating for longer than 20 minutes.
Serve the salad at room temperature and enjoy.
Garnish with additional fresh herbs for a vibrant presentation.
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