A delightful twist on barbecue chicken, served over crispy tortilla chips and topped with creamy cheese and tangy yogurt.
Heat a drizzle of olive oil in a large skillet over medium heat.
Ensure the skillet is evenly heated before adding ingredients to prevent sticking.
Sauté the diced onion and chopped red bell pepper until softened, about 5 minutes.
Stir frequently to avoid burning and ensure even cooking.
Add the minced garlic and cook for an additional minute until fragrant.
Garlic cooks quickly, so keep an eye on it to prevent burning.
Stir in the shredded chicken, barbecue sauce, apple cider vinegar, brown sugar, and water. Simmer for 5 minutes.
Adjust the seasoning to taste by adding more barbecue sauce or vinegar.
Arrange tortilla chips on serving plates and top with the chicken mixture.
Spread the chicken mixture evenly for consistent flavor in every bite.
Sprinkle the shredded cheddar and monterey jack cheese over the chicken mixture.
For melted cheese, place the assembled nachos under a broiler for a minute.
Finish with a dollop of plain yogurt on top of each serving.
Use a piping bag for a neat presentation of the yogurt.
Serve immediately and enjoy your BBQ Chicken Nachos Supreme.
Garnish with chopped cilantro or green onions for added freshness.
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