A delightful and creamy oatmeal recipe featuring the sweet and tangy flavors of blueberries and vanilla.
Bring the water to a boil in a medium-sized saucepan.
Use a saucepan with a heavy bottom to prevent sticking.
Stir in the oats, brown sugar, and salt, and cook over medium heat until the mixture thickens.
Stir constantly to avoid lumps and ensure even cooking.
Remove the saucepan from heat and stir in the vanilla extract and blueberries.
Adding the vanilla and blueberries off the heat preserves their flavor and texture.
Serve the oatmeal in bowls and drizzle with cream for a rich finish.
Garnish with a few extra blueberries or a sprinkle of nuts for added texture.
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