A delightful twist on a classic breakfast burrito, combining cheesy scrambled eggs with a spicy kick.
Crack the eggs into a mixing bowl and whisk until well combined.
Whisking the eggs thoroughly ensures a uniform texture when cooked.
Heat the nonstick skillet over medium heat and melt the butter.
Make sure the butter coats the entire skillet to prevent sticking.
Pour the eggs into the skillet and cook, stirring gently, until softly scrambled.
Remove the eggs from heat just before they are fully set to avoid overcooking.
Warm the tortillas in a dry skillet or microwave until pliable.
Warming the tortillas makes them easier to fold without tearing.
Assemble the wraps by placing scrambled eggs, cheese, jalapeño, and salsa onto each tortilla.
Layer the ingredients evenly to ensure every bite is flavorful.
Fold the sides of the tortilla inward and roll tightly to form a wrap.
Rolling tightly helps keep the filling secure inside the wrap.
Serve immediately and enjoy your delicious breakfast wraps.
Pair with a side of fresh fruit or a cup of coffee for a complete meal.
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