A flavorful and easy-to-make chicken dish inspired by Korean cuisine, perfect for a weeknight dinner.
In a mixing bowl, combine the soy sauce, honey, ginger, garlic, and red pepper flakes to create the marinade.
Mix the marinade thoroughly to ensure all ingredients are well combined for an even flavor.
Heat the canola oil in a large skillet over medium heat.
Ensure the oil is hot before adding the chicken to achieve a good sear.
Add the chicken thighs to the skillet and cook for about 5 minutes on each side until browned.
Avoid overcrowding the skillet to allow the chicken to brown evenly.
Pour the marinade over the chicken, cover the skillet, and let it simmer for 15 minutes.
Simmering with the lid on helps the chicken absorb the flavors of the marinade.
Uncover the skillet and cook for an additional 2 minutes to thicken the sauce.
Stir occasionally to prevent the sauce from sticking to the skillet.
Serve the glazed chicken thighs with steamed rice and garnish with sesame seeds or chopped green onions if desired.
Adding a garnish enhances the presentation and adds a fresh flavor.
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