A light and refreshing salad combining cucumbers, mint, and yogurt for a perfect side dish.
Peel and dice the cucumbers into bite-sized pieces.
Use a sharp knife to ensure clean cuts and preserve the cucumber's texture.
Finely chop the mint leaves and thinly slice the onion.
For a milder onion flavor, soak the slices in cold water for a few minutes before using.
Combine the cucumbers, mint, and onion in a mixing bowl.
Gently toss the ingredients to avoid bruising the mint leaves.
Add the yogurt to the bowl and mix until everything is evenly coated.
Use a spoon to fold the yogurt gently, ensuring all pieces are coated.
Season with salt and pepper to taste, then serve immediately or chill before serving.
Taste and adjust the seasoning gradually to suit your preference.
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