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The Fastest Tiramisu in the World

by
Y
Yomi Denzel

A quick and low-calorie tiramisu that is easy to prepare and tastes delicious.

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Preparation time (min) 15 min
Cooking time (min) 0 min
Difficulty
The Fastest Tiramisu in the World

Ingredients

servings
|
  • 3
    Rice cake
  • 1 cup
    Coffee cold
  • 100 g
    Quark
  • 50 g
    Yogurt Greek
  • 5 g
    Baking cocoa
  • Sweetener optional

Instructions

Nutrition Facts (100g)

Calories 200 kcal
Fat 5 g
  • Saturated Fat: 3 g
Carbohydrates 25 g
Fiber 2 g
Sugar 10 g
Protein 10 g

Learn More About This Recipe

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About this Recipe

Discover the fastest tiramisu recipe that combines creamy yogurt and quark with the delightful crunch of rice cakes. This low-calorie dessert is perfect for those who want a quick yet indulgent treat. With just a few simple ingredients and minimal preparation time, you can impress your guests or satisfy your sweet tooth in no time. Perfect for any occasion, this tiramisu is a must-try!
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Why This Recipe Is Good For You

This tiramisu is not only quick to make but also a healthier alternative to traditional recipes. With yogurt and quark, it provides a good source of protein while keeping the calorie count low. Ideal for those watching their diet or anyone looking for a guilt-free dessert option. Enjoy this delicious treat without compromising your health goals!
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Tips & Tricks

To enhance the flavor of your tiramisu, consider adding a splash of vanilla extract to the cream mixture. You can also experiment with different types of sweeteners, such as honey or agave syrup, to suit your taste. For an extra touch, try adding a layer of fresh berries between the rice cakes and cream for added freshness and color.
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Recipe Variations

Feel free to customize this tiramisu by using flavored yogurt or adding a layer of chocolate or fruit puree. You can also substitute rice cakes with ladyfingers for a more traditional texture. For a coffee-free version, try using herbal tea or fruit juice to soak the cakes.
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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. If you need to reheat, simply let it sit at room temperature for a few minutes before serving. However, this dessert is best enjoyed fresh to maintain its texture and flavor.
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Recipe History

Tiramisu is a classic Italian dessert that has gained popularity worldwide. Its name means 'pick me up' in Italian, referring to the energizing effects of coffee. This quick version offers a modern twist on the traditional recipe, making it accessible for busy cooks who still want to enjoy this beloved treat.
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Nutritional Information

This tiramisu is a lighter option, with fewer calories than traditional recipes. It provides a good balance of carbohydrates and protein, making it a satisfying dessert without the guilt. Enjoy the rich flavors while keeping your nutritional goals in check!
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Pairing Suggestions

Pair this tiramisu with a cup of espresso or a glass of dessert wine for a delightful finish to your meal. Fresh fruit, such as strawberries or raspberries, also complements the creamy texture and adds a refreshing contrast.

Tags

quick easy dessert healthy

Recipe Categories

Cuisine

italian

Meal Type

dessert

Course

dessert

Cooking Methods

braising

Occasions

afternoon tea birthday picnic everyday

Dietary Restrictions

vegetarian halal kosher low-sugar low-fat diabetic-friendly

Allergens

milk gluten

Seasons

all-season

Difficulty

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