A flavorful and easy-to-make noodle dish combining savory beef, hearty chickpeas, and vibrant vegetables.
Cook the rice noodles according to the package instructions, then drain and set aside.
Rinse the noodles with cold water after cooking to prevent sticking.
Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spatula.
For a leaner dish, drain any excess fat from the skillet.
Add the garlic, ginger, curry powder, carrots, and bell pepper to the skillet. Stir and cook until the vegetables are tender.
Cut the vegetables into uniform sizes for even cooking.
Pour in the beef broth, soy sauce, and chili paste. Stir well and bring to a simmer.
Taste the sauce and adjust the seasoning if necessary.
Add the cooked noodles and chickpeas to the skillet. Toss everything together until well combined and heated through.
Use tongs to mix the noodles evenly with the other ingredients.
Garnish with green onions and serve hot.
Serve immediately for the best flavor and texture.
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