A delightful and creamy zucchini bake, perfect for a comforting meal.
Preheat your oven to 180°C (350°F).
Ensure the oven is fully preheated to maintain consistent cooking.
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
Removing excess moisture prevents the dish from becoming watery.
In a mixing bowl, combine the grated zucchini, chopped onion, eggs, shredded cheese, breadcrumbs, garlic powder, and melted butter. Mix well.
Mix thoroughly to ensure even distribution of ingredients.
Transfer the mixture into a greased baking dish and spread it evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in the preheated oven for 40 minutes or until the top is golden and bubbly.
Check the casserole halfway through to ensure even cooking.
Let the casserole cool for 5 minutes before serving.
Allowing it to cool slightly makes it easier to serve.
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