A unique and adventurous treat for those looking to try something different.
Preheat your oven to 350°F (175°C).
Preheating ensures even roasting of the insects.
Spread the edible insects on a baking sheet lined with parchment paper.
Lining the sheet prevents sticking and makes cleanup easier.
Roast the insects in the oven for 10 minutes until crispy.
Roasting enhances the flavor and texture of the insects.
Melt the chocolate in a mixing bowl over a pot of simmering water or in the microwave.
Stir the chocolate frequently to prevent burning.
Dip each roasted insect into the melted chocolate, ensuring it is fully coated.
Use a spoon to help coat the insects evenly.
Place the chocolate-coated insects on a parchment-lined tray to set.
Allowing them to set at room temperature ensures a smooth finish.
Once the chocolate has hardened, serve and enjoy your unique treat.
You can refrigerate briefly to speed up the setting process.
