A delightful twist on a classic sandwich, combining grilled chicken with fresh Caprese flavors.
Marinate the chicken in the Italian dressing for at least 10 minutes in the refrigerator.
For deeper flavor, marinate the chicken for up to 2 hours.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the chicken for about 15 minutes, turning halfway through, until fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Slice the ciabatta bread and toast it lightly on the grill.
Keep an eye on the bread to prevent burning.
Assemble the sandwich by layering grilled chicken, mozzarella, tomato slices, and basil leaves on the toasted bread.
Serve immediately for the best taste and texture.
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