A rich and tangy dressing perfect for salads, dips, or as a sauce for your favorite dishes.
In a mixing bowl, combine the crumbled blue cheese, Greek yogurt, and buttermilk.
For a smoother texture, mash the blue cheese slightly with a fork before mixing.
Add the garlic powder, onion powder, black pepper, and salt to the bowl.
Adjust the seasoning to taste, adding more salt or pepper if needed.
Whisk all the ingredients together until well combined.
Ensure the dressing is smooth and the spices are evenly distributed.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a richer taste.
Serve the dressing with your favorite salad, as a dip, or as a sauce.
Garnish with additional crumbled blue cheese or fresh herbs for presentation.
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