These fluffy buttermilk pancakes are a delightful breakfast treat, perfect for starting your day on a delicious note.
In a mixing bowl, combine the flour, sugar, baking powder, and baking soda.
Sift the dry ingredients to ensure a smooth batter.
In another bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter.
Ensure the butter is slightly cooled to prevent cooking the egg.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Do not overmix; a few lumps are fine for a fluffy texture.
Heat a griddle over medium heat and lightly grease it.
Use a non-stick spray or a small amount of butter for greasing.
Pour a portion of the batter onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown.
Keep the pancakes warm in a low oven while cooking the rest.
Serve the pancakes warm with your favorite toppings like maple syrup or fresh fruit.
Add a dollop of whipped cream for an indulgent touch.
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