A comforting and hearty soup featuring tender cabbage, flavorful rice, and aromatic herbs.
Heat a large pot over medium heat and add the olive oil.
Ensure the pot is hot before adding the oil to prevent sticking.
Add the chopped onion, carrot, and cabbage to the pot and sauté until softened.
Stir frequently to avoid burning the vegetables.
Stir in the tomatoes, tomato sauce, bay leaf, allspice, salt, and pepper.
Crush the tomatoes slightly with the spoon for a smoother texture.
Pour in the chicken stock and bring to a boil.
Use hot stock to speed up the boiling process.
Add the rice to the pot, reduce the heat to low, and simmer until the rice is cooked.
Stir occasionally to prevent the rice from sticking to the bottom.
Stir in the parsley and dill, adjust the seasoning, and serve hot.
Garnish with additional herbs for a fresh presentation.
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