A delightful twist on sweet pickles with a zesty kick, perfect for snacking or adding to dishes.
Drain the juice from the jar of pickles and discard it.
Ensure the jar is clean and dry before adding the ingredients back.
Cut the pickles into bite-sized chunks.
Uniform chunks ensure even flavor absorption.
Return the pickle chunks to the jar.
Pack the chunks tightly but leave some space for shaking.
Add the sugar, chili flakes, and garlic cloves to the jar.
Layer the ingredients for better distribution.
Seal the jar and shake it to mix the ingredients.
Shake gently to avoid breaking the pickle chunks.
Leave the jar on the counter for two days, shaking occasionally.
Place the jar in a cool, shaded area for best results.
Transfer the jar to the refrigerator and enjoy the pickles once chilled.
Chilling enhances the crunch and flavor of the pickles.
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