A delightful twist on the classic apple crisp, featuring a spiced crumble topping and a creamy yogurt layer.
Melt the butter in a skillet over medium heat.
Using unsalted butter allows you to control the salt level in the dish.
Add the sliced apples to the skillet and cook until tender.
Stir occasionally to ensure even cooking and prevent sticking.
Mix in the sugar, cinnamon, and fresh ginger, and cook until the mixture becomes syrupy.
Adjust the sugar to taste based on the tartness of the apples.
Stir in the candied ginger and cook for a few more minutes.
Candied ginger adds a delightful chewy texture and sweet-spicy flavor.
Layer the crushed gingersnaps at the bottom of a serving dish.
Press the crumbs slightly to create a firm base.
Spoon the apple mixture over the gingersnap layer.
Spread evenly for a uniform layer.
Top with vanilla yogurt and garnish with additional gingersnaps if desired.
Chill the yogurt beforehand for a refreshing contrast.
Continue in our app for the best experience
