A delightful twist on the classic Spanish Sangria, featuring a blend of citrus and fresh fruits for a refreshing drink.
Combine the red wine, orange liqueur, and sugar in a large pitcher.
Ensure the sugar is fully dissolved for a balanced sweetness.
Add the sliced orange, green apple, and nectarine to the pitcher.
Slice the fruits thinly to maximize flavor infusion.
Cover the pitcher and refrigerate for at least 4 hours or overnight.
Chilling allows the flavors to meld beautifully.
Before serving, add the club soda and ice cubes to the pitcher.
Add the soda just before serving to retain its fizz.
Serve the sangria in glasses, garnished with a slice of fruit.
Use a mix of fruit slices for a colorful presentation.
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