A unique and adventurous dish that brings a crispy and flavorful twist to snake meat.
Prepare the snake by removing the head and skin, then clean and cut the meat into bite-sized pieces.
Ensure the snake meat is thoroughly cleaned to remove any impurities.
In a mixing bowl, combine flour, paprika, garlic powder, salt, and pepper.
Mix the ingredients well to ensure an even coating.
Heat the oil in a frying pan over medium heat until hot.
Test the oil temperature by dropping a small piece of coating mixture; it should sizzle immediately.
Coat the snake pieces in the flour mixture, ensuring they are evenly covered.
Shake off any excess flour to avoid clumping.
Fry the coated snake pieces in the hot oil until golden brown and crispy, about 5 minutes per side.
Avoid overcrowding the pan to maintain the oil temperature.
Remove the fried snake pieces and place them on paper towels to drain excess oil.
Pat the pieces gently with paper towels for a less greasy result.
Serve the crispy fried snake bites hot with your choice of sides or dipping sauce.
Garnish with fresh herbs for an appealing presentation.
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