These Creamy Butter Muffin Rolls are a delightful twist on the classic sour cream rolls, offering a rich and fluffy texture with a hint of buttery goodness.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking and a consistent texture.
In a mixing bowl, combine the softened butter, sour cream, and self-rising flour until a smooth dough forms.
Mix gently to avoid overworking the dough, which can make the rolls dense.
Spoon the dough evenly into an ungreased muffin tin, filling each cup about halfway.
Using a spoon or ice cream scoop helps portion the dough evenly.
Bake in the preheated oven for 20 minutes or until the tops are golden brown.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Let the rolls cool slightly before serving. Enjoy them warm or at room temperature.
Serve with butter or your favorite spread for added flavor.
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