A creamy and cheesy spinach casserole made effortlessly in your slow cooker.
Prepare your slow cooker by lightly greasing the inside with butter or cooking spray.
This prevents the casserole from sticking and makes cleanup easier.
In a mixing bowl, combine the spinach, ricotta cheese, shredded cheddar cheese, eggs, flour, salt, and black pepper until well mixed.
Ensure the spinach is well-drained to avoid excess moisture in the casserole.
Pour the mixture into the prepared slow cooker, spreading it evenly.
Use a spatula to smooth the top for even cooking.
Cover and cook on low for 4 hours or on high for 2 hours, until the edges are golden and the center is set.
Check for doneness by inserting a knife into the center; it should come out clean.
Serve warm, garnished with additional shredded cheese or fresh herbs if desired.
Pair with a side salad or crusty bread for a complete meal.
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