A delightful shrimp dish with a rich garlic butter sauce, perfect for any occasion.
Heat the butter in a skillet over medium heat until melted.
Use unsalted butter to control the salt level in the dish.
Add the chopped green onions and minced garlic to the skillet and sauté until fragrant.
Keep stirring to prevent the garlic from burning.
Add the shrimp to the skillet and cook until they turn pink.
Avoid overcooking the shrimp to keep them tender.
Pour in the lemon juice and white wine, then season with salt and black pepper. Stir well.
Deglaze the skillet with the wine to incorporate all the flavors.
Sprinkle the dill and parsley over the shrimp and stir to combine.
Add the herbs at the end to preserve their fresh flavor.
Transfer the shrimp mixture to a serving dish and serve immediately.
Serve with crusty bread or over pasta for a complete meal.
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