A delightful salmon recipe with a sweet and savory glaze, perfect for a quick and healthy dinner.
In a mixing bowl, combine the honey, soy sauce, minced garlic, and grated ginger.
Whisk the marinade thoroughly to ensure the honey dissolves completely for an even flavor.
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Marinating the salmon longer enhances the flavor, but even 30 minutes will suffice for a quick meal.
Preheat the broiler and line a baking sheet with aluminum foil. Place the salmon fillets on the sheet, skin side down.
Lining the baking sheet with foil makes cleanup easier and prevents sticking.
Broil the salmon for 6-8 minutes, brushing with the marinade halfway through. Sprinkle sesame seeds on top before the last minute of cooking.
Keep an eye on the salmon to avoid overcooking; it should flake easily with a fork when done.
Serve the salmon hot, garnished with additional sesame seeds if desired.
Pair with steamed vegetables or rice for a complete and satisfying meal.
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