A delightful bread recipe infused with the rich flavors of onion and aromatic herbs, perfect for any meal.
Add the warm water to the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Add the bread flour, dry milk, brown sugar, salt, butter, onion powder, black pepper, and dried parsley to the pan.
Layer the ingredients in the order recommended by your bread machine's manufacturer.
Make a small well in the flour and add the bread machine yeast.
Avoid letting the yeast touch the liquid directly before mixing.
Set the bread machine to the regular cycle and start.
Check the dough after a few minutes of mixing to ensure the consistency is correct.
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Allow the bread to cool completely before slicing for the best texture.
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