A refreshing and flavorful Mediterranean-inspired tomato salad, perfect for summer gatherings.
Slice the tomatoes into wedges and arrange them on a serving dish.
Use a sharp knife to avoid bruising the tomatoes.
Thinly slice the red onion and scatter over the tomatoes.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
In a mixing bowl, whisk together the olive oil, balsamic vinegar, chopped basil, salt, and pepper.
Whisk the dressing vigorously to emulsify the oil and vinegar.
Drizzle the dressing over the tomatoes and onions.
Ensure even coverage for a balanced flavor.
Let the salad sit for 5 minutes to allow the flavors to meld before serving.
This resting time enhances the overall taste of the salad.
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