A delightful chicken dish infused with tropical flavors and served with a fresh mango salsa.
In a mixing bowl, combine the ground cumin, ground ginger, dried thyme, ground nutmeg, and cayenne pepper.
Mixing the spices thoroughly ensures an even flavor distribution.
Rub the spice mix evenly over both sides of the chicken breasts.
Let the chicken sit for a few minutes to absorb the flavors.
Heat the butter in a frying pan over medium-high heat.
Ensure the butter is hot but not burnt before adding the chicken.
Add the chicken breasts to the pan and cook, turning occasionally, until golden brown and fully cooked, about 10-15 minutes.
Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
Dice the mango and chop the green onions. Combine them in a bowl to make the salsa.
Cut the mango into small, even pieces for a better texture.
Serve the chicken topped with the mango salsa, garnished with fresh cilantro and a squeeze of lime.
Serve immediately to enjoy the fresh flavors at their best.
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