A delightful no-bake dessert combining the sweetness of Twinkies, strawberries, and a creamy filling.
Prepare a 13 x 9-inch pan by setting it on a flat surface.
Ensure the pan is clean and dry for best results.
Place the whole Twinkies into the bottom of the pan, pressing them down slightly to form a base.
Arrange the Twinkies evenly for a consistent base layer.
In a mixing bowl, beat the softened cream cheese with the sweetened condensed milk using an electric mixer until smooth.
Make sure the cream cheese is at room temperature to avoid lumps.
Fold in the whipped topping using a spatula until fully combined.
Gently fold to maintain the light and airy texture of the whipped topping.
Spread the cream cheese mixture evenly over the Twinkie base.
Use a spatula to smooth out the surface for an even layer.
Mix the fresh strawberry slices with the strawberry glaze in a bowl.
Coat the strawberries thoroughly for a glossy finish.
Spoon the strawberry mixture over the cream cheese layer.
Spread the topping evenly for a visually appealing presentation.
Cover the pan with plastic wrap and refrigerate for at least 2 hours before serving.
Chilling allows the layers to set and flavors to meld together.
Serve chilled and enjoy your Strawberry Delight Twinkie Cake!
Garnish with a sprig of mint for a fresh touch.
Continue in our app for the best experience
