A flavorful and colorful tofu scramble perfect for breakfast or brunch.
Crumble the tofu into small pieces using your hands.
Crumbling the tofu by hand gives it a texture similar to scrambled eggs.
Heat a skillet over medium heat and add the crumbled tofu, soy sauce, onion powder, turmeric, and black salt. Mix well.
Mixing the spices with the tofu evenly ensures a consistent flavor.
Add the diced green bell pepper and chopped green onions to the skillet. Stir and cook for 5 minutes.
Adding the vegetables at this stage keeps them slightly crunchy.
Finally, add the chopped tomatoes and cook for another 5 minutes until everything is heated through.
Adding the tomatoes last prevents them from becoming too mushy.
Serve the tofu scramble warm, garnished with additional chopped green onions if desired.
Serving the dish immediately ensures the best flavor and texture.
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