A flavorful and hearty turkey chili recipe perfect for a comforting meal.
Heat a large pot over medium heat and add the ground turkey.
Break up the turkey into small pieces as it cooks for even browning.
Add the chopped onion, diced bell pepper, and minced garlic to the pot.
Cook until the vegetables are soft and fragrant, stirring occasionally.
Stir in the crushed tomatoes, chili powder, salt, and Worcestershire sauce.
Mix well to ensure the spices are evenly distributed.
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 45 minutes.
Stir occasionally to prevent sticking and to blend the flavors.
Add the drained kidney beans to the pot and cook for an additional 15 minutes.
Ensure the beans are heated through and well incorporated.
Serve the chili hot, garnished with your favorite toppings like shredded cheese or sour cream.
Pair with a side of cornbread or tortilla chips for a complete meal.
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