A delightful twist on breakfast nachos, combining crispy tortilla chips with a flavorful egg and meat mixture, topped with melted cheese and fresh salsa.
Preheat your oven to 375°F (190°C).
Preheating the oven ensures even cooking and crisping of the tortilla chips.
Whisk the eggs in a mixing bowl until well combined.
Whisking the eggs thoroughly makes them fluffier when cooked.
Cook the sausage in a frying pan over medium heat until browned, then remove and chop into small pieces.
Use a spatula to break the sausage into smaller pieces while cooking for even browning.
Cook the bacon in the same pan until crispy, then chop into small pieces.
Cooking bacon in the same pan adds flavor to the dish.
Dice the onion, tomatoes, and jalapeño.
Remove the seeds from the jalapeño if you prefer less heat.
Scramble the eggs in the pan over medium heat until just set.
Avoid overcooking the eggs to keep them soft and creamy.
Spread the tortilla chips on a baking sheet and sprinkle with half the cheese.
Using a single layer of chips ensures even cheese coverage.
Bake in the oven for 5 minutes or until the cheese is melted.
Keep an eye on the chips to prevent burning.
Top the chips with the scrambled eggs, sausage, bacon, and vegetables.
Layering the ingredients evenly ensures each bite is flavorful.
Sprinkle the remaining cheese on top and return to the oven until melted.
Adding cheese on top helps hold the toppings together.
Serve the nachos hot with salsa on the side.
Serve immediately to enjoy the nachos at their crispiest.
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