A flavorful and creamy chicken curry recipe that is easy to prepare and perfect for a comforting meal.
Heat the butter in a large frying pan over medium heat.
Ensure the butter is melted but not browned for a smooth base.
Add the chopped onion and diced apple to the pan and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Sprinkle the flour over the mixture and stir well to combine.
This step helps to thicken the sauce later.
Gradually pour in the cream while stirring continuously to avoid lumps.
Warm the cream slightly before adding to prevent curdling.
Mix in the salt, curry powder, cayenne pepper, and ginger.
Adjust the spices to your taste preference.
Add the chicken pieces to the pan and stir to coat them in the sauce.
Cut the chicken into even pieces for uniform cooking.
Cover the pan and let the chicken simmer on low heat until fully cooked.
Check the chicken's doneness by cutting into the thickest piece.
Serve the curry hot over cooked rice.
Garnish with fresh cilantro for added flavor and color.
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