A delightful berry and mint compote perfect for topping pancakes or waffles.
Combine the honey and blueberries in a saucepan over medium heat.
Stir occasionally to prevent sticking and ensure even cooking.
Bring the mixture to a gentle boil, then remove from heat.
Watch closely to avoid overcooking the berries.
Transfer the mixture to a bowl and let it cool to room temperature.
Cooling allows the flavors to meld together.
Stir in the shredded mint leaves.
Add the mint just before serving for maximum freshness.
Serve the compote over pancakes, waffles, or your favorite dessert.
Garnish with a sprig of mint for an elegant presentation.