A delightful twist on a classic roasted chicken, infused with zesty lemon and aromatic herbs for a flavorful meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy skin.
Zest one lemon and juice both lemons into a small bowl. Reserve the juiced halves.
Zesting adds an extra layer of citrus flavor to the dish.
Mix the lemon juice, zest, olive oil, salt, and black pepper in a bowl.
Whisking the mixture ensures the flavors are well combined.
Place the chicken in a baking dish. Stuff the cavity with the reserved lemon halves, garlic cloves, and rosemary sprigs.
Stuffing the cavity infuses the chicken with aromatic flavors.
Brush the chicken all over with the lemon seasoning mixture.
Ensure the seasoning is evenly distributed for consistent flavor.
Tie the chicken legs together with kitchen twine.
Trussing helps the chicken cook evenly and retain its shape.
Roast the chicken in the oven for 1.5 to 2 hours, basting with the pan juices every 30 minutes.
Basting keeps the chicken moist and enhances the flavor.
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Resting allows the juices to redistribute, making the chicken juicier.
Carve the chicken and serve with your favorite sides.
Present the chicken on a platter for an impressive table centerpiece.
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