These Chocolate Rum Bliss Bites are a delightful no-bake treat, perfect for festive occasions or as a sweet indulgence.
Sift the cocoa powder and confectioners' sugar into a mixing bowl.
Sifting ensures a smooth mixture and removes any lumps.
Crush the vanilla wafers into fine crumbs using a food processor.
Pulse the wafers in short bursts to achieve an even texture.
Combine the wafer crumbs with the sifted dry ingredients in the mixing bowl.
Use a spatula to fold the ingredients together evenly.
Add the honey and dark rum to the dry mixture and mix until a dough forms.
Adjust the consistency by adding more honey or rum if needed.
Form the mixture into small balls using your hands.
Chill the mixture for 10 minutes if it's too sticky to handle.
Roll each ball in cocoa powder to coat.
Use a tray to evenly spread the cocoa powder for easier coating.
Arrange the bites on a serving plate and enjoy.
Refrigerate the bites for 15 minutes before serving for a firmer texture.
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