A quick and delicious open-faced sandwich recipe featuring ham, cheese, and a creamy topping, perfect for a light meal or snack.
Preheat your broiler to high.
Ensure the broiler rack is positioned about 4 inches from the heat source for even cooking.
Place the bread slices on a baking sheet.
Using a foil-lined baking sheet makes cleanup easier.
Top each bread slice with a slice of tomato, a slice of ham, and half a slice of bacon.
Layering the ingredients evenly ensures every bite is flavorful.
In a bowl, mix the cheddar cheese and mayonnaise until well combined.
Mixing the cheese and mayonnaise creates a creamy topping that melts beautifully.
Spread the cheese mixture evenly over the toppings on each bread slice.
Spread the mixture to the edges to ensure full coverage.
Place the baking sheet under the broiler and cook for about 3 minutes, or until the cheese is melted and bubbly.
Keep an eye on the broiler to prevent burning.
Serve the sandwiches warm and enjoy.
Garnish with fresh herbs like parsley or chives for a touch of color and flavor.
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