A delightful croissant sandwich featuring turkey, cranberry sauce, and a creamy pecan spread.
In a mixing bowl, combine the softened cream cheese, sweet orange marmalade, and chopped pecans until well blended.
Ensure the cream cheese is at room temperature for easier mixing.
Slice the croissants in half horizontally.
Use a serrated knife for a clean cut.
Spread the pecan mixture evenly on both halves of each croissant.
Apply generously for a rich flavor.
Layer the sliced turkey on the bottom halves of the croissants.
Arrange the turkey slices evenly for consistent bites.
Spoon the cranberry sauce over the turkey.
Use a spoon to evenly distribute the sauce.
Place a crisp lettuce leaf on top of the cranberry sauce.
Ensure the lettuce is dry to prevent sogginess.
Top with the other half of the croissant and serve immediately.
Serve with a side of fresh fruit or chips for a complete meal.
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