A delightful Scandinavian-inspired hash featuring crispy potatoes, savory onions, and a perfectly cooked egg on top.
Heat half of the butter in a skillet over medium heat until melted.
Ensure the butter doesn't brown to maintain its flavor.
Add the diced onions to the skillet and sauté until golden brown, then remove and set aside.
Stir occasionally to prevent the onions from burning.
Add the remaining butter to the skillet and heat until melted.
Use a spatula to spread the butter evenly.
Add the diced potatoes to the skillet and cook until they are golden and crispy.
Avoid overcrowding the skillet to ensure even cooking.
Return the onions to the skillet and mix with the potatoes. Season with salt and pepper to taste.
Taste and adjust the seasoning as needed.
In a separate pan, fry the eggs to your preferred doneness.
For a runny yolk, cook the eggs sunny-side up.
Serve the potato and onion hash on plates and top each serving with a fried egg.
Garnish with fresh herbs like parsley or dill for added flavor.
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