Enjoy these crispy and spicy chicken tenders, perfect for a quick and flavorful meal.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the buttermilk, cayenne pepper, and garlic powder. Mix well.
Ensure the spices are evenly distributed in the buttermilk for consistent flavor.
Cut the chicken breasts into strips and place them in the marinade. Let them sit for at least 15 minutes.
Marinating longer enhances the flavor and tenderness of the chicken.
In a shallow dish, mix the breadcrumbs, cayenne pepper, and salt.
Use a fork to mix the coating ingredients thoroughly.
Remove the chicken strips from the marinade, letting excess drip off, and coat them in the breadcrumb mixture.
Press the chicken into the breadcrumbs to ensure a good coating.
Place the coated chicken strips on the prepared baking sheet and bake for 20 minutes, flipping halfway through.
Flipping the chicken ensures even cooking and crispiness.
Serve the chicken tenders hot with your favorite dipping sauce.
Garnish with fresh parsley for a touch of color and flavor.
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